From first vines to commercial vintage
Making premium quality wines
Safe and convenient, at your own time
means we are constantly observing vine vigour
& growth. We take pride in ourselves for
using minimal chemicals, choosing to monitor
insect populations & other potential disease
& use more natural alternatives to problems
like our team of "Guinea Fowls". We undertake
fruit thinning, leaf plucking & water management
to ensure intense berry flavours are achieved.
Good wines start in the vineyard!